NOVEL RESPIRATORY IMPEDANCE-BASED PHENOTYPES REFLECT DIFFERENT PATHOPHYSIOLOGIES IN CHRONIC OBSTRUCTIVE PULMONARY DISEASE PATIENTS

Novel Respiratory Impedance-Based Phenotypes Reflect Different Pathophysiologies in Chronic Obstructive Pulmonary Disease Patients

Yumiko Matsuo,1 Emiko Ogawa,1,2 Ruriko Seto-Yukimura,1 Yasushi Ryujin,1,3 Daisuke Kinose,1 Masafumi Yamaguchi,1 Makoto Osawa,1 Taishi Nagao,1 Hajime Kurosawa,4 Yasutaka Nakano1 1Division of Respiratory Medicine, Department of Internal Medicine, Shiga University of Medical Science, Shiga, Japan; 2Health Administration Center, Shiga University of Med

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Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating

Eyelash Curlers The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated.Results showed that compared with stepwise retort and general retort, duck meat subjected to microwave showed significantly higher gumminess, chewiness, cohesiveness and resilience as well as gluta

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